Amylase

amylase The enzyme amylase will catalyze the hydrolysis of starch to maltose when the pH is or so 7.0. But when the HCl is added to the solution the amylase will be denatured which results in the enzyme being deactivated. The iodine serves as an indicator for the presence of starch. unity (I2) will reach with iodide ion to produce the I3- ion. This ion will form a dark blue complex with the starch molecule. Like most chemical replys, the rate of an enzyme-catalyzed re activity increases as the temperature is raised. A ten degree Centigrade rise in temperature will increase the action mechanism of most enzymes by 50 to 100%.

Variations in reaction temperature as small as 1 or 2 degrees may introduce changes of 10 to 20% in the results. In the case of enzymatic reactions, this is complicated by the feature that many another(prenominal) enzymes are adversely affected by graduate(prenominal) temperatures. As shown in Figure 13, the reaction rate increases with temperature to a maximum level, then abruptly dec...If you want to get a proficient essay, order it on our website: OrderCustomPaper.com

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